Farm and Food Innovators: Building Sustainable Food Systems and Community Food Security

Moderator: Analiese Paik, Founder & Editor, Fairfield Green Food Guide

Panelists:

Farah Masani, sustainable farmer and local food systems professional

Tyler Cote, Founder/CEO of Cote’s Naturals (organic aquaponics)

Kevin Mullins, Executive Director, Community Plates (non-profit organization connecting surplus food from restaurants and other sources to food-insecure households throughout the U.S.)